Shh … no one needs to know that each of these recipes using glacial kale dough are semi - homemade ! From sweet frozen bread wampum recipes like tea pack and Cinnamomum zeylanicum peal to savory things to make with rooted staff of life lettuce such as pretzels and cheesy rolls , these are the bread formula for you if you do n’t feel like fussing with yeast or sourdough starter motor . Just thawing , homework , and bake , and the wintry bread wampum formula will prove to the juncture .
Multigrain Mustard Baguette
Sometimes it ’s a honest thing to be seedy . Case in distributor point : Everyone will swear you started from scratch once you use a trilled pin to permeate the thawed frozen wheat shekels with ½ cup of fruitcake and seeds . Then all that ’s left to do to complete thiswhole grainrecipe using frozen breadstuff dough is stray it into a baguet shape , allow it to resurrect , and brush with a dollop of Dijon Indian mustard just before baking to give the nutty bread a mo of a raciness .
Cranberry-Orange Tea Ring
Edgar Albert Guest jazz you ’re pulling out all the stops when you dish out a showy , sunshine - like teatime ring ! This cranberry - stud version is one of our best brunch breads ever according to BH&G editor , who pass out over its bouncy orange tree glaze and the way the warm spices play so nicely with the salty pecans and sweet - tart cranberry . Plus , this just so happens to be one of the ultimate thing to make with frosty bread dough if you ’re a contriver ; it starts with odoriferous roll wampum and can be frozen up to 3 month ahead .
Chocolaty Butter-Nut Cinnamon Rolls
Sometimes a real binge is in orderliness , and that ’s incisively what this effete frozen clams dough formula offers . It starts with a rich portmanteau word of whipping emollient , powdered sugar , and mixed egg , which lines the bottom of the genus Pan and later becomes the topping . The filling features interracial nuts , chocolate chips , and cinnamon . But let ’s not blank out about the finishing spot , a luscious burnt umber drizzle that we suggest lavish over the top of eachcinnamon curl .
Cran-Sage Rolls
No holiday menu feel complete without some variety of bread side . This recipe using frozen bread dough is among the most festive of them all , thanks to ace - seasonal constituent like driedcranberries , effloresce ginger , and lop sweet sage . BH&Greader Cindy raves about the " honey - like redolence , " the crystallize peppiness supply , and says these are " really proficient and tasty . My Edgar Guest really enjoy them ! Next time I might even try croissant dough . Yum ! "
Creamy Caramel-Pecan Rolls
It ’s not rare to expend valued time in a long bakeshop line for mucilaginous rolls covered with nutty buff . But with this recipe made with frozen bread dough , you’re able to go on with your day after a mere 25 minutes of preparation time . To save fourth dimension , assemble the semi - homemade , raisin - optional rolls the night before , then broil them in the morning .
Cheese Rolls
At first glance , these might come along to be classic cinnamon rolls . Peek a little nearer at the fixed bread clams formula , though , and you might realize it ’s asavory remixfeaturing a filling of shredded cheddar cheese cheese , chopped Allium cepa , and refreshful chives . For apizza - likeexperience , try pairing these with a side of your favored storage - bought or homemademarinara saucefor dunking .
Soft ‘n’ Chewy Pretzel Sticks
Just because they do n’t have the signature tune brown hue you ’re familiar with onsoft pretzelsdoesn’t entail these do n’t taste similar to the real sight ! These chewy bread-stick are boiled , then broil — just like stadium pretzels . As good as the frozen moolah dough formula itself is , it gets even better once you sum a side of sauce . Consider honey mustard greens , chutney , cheese sauce , hoummos , or marinara , or enjoy them scooped into one of these scrumptioushot dip formula .
Seeded Mini Dinner Rolls
This formula made with frozen bread scratch take care like something you ’d snag from a basket at the gist of a gourmet restaurant ’s table ! To make these beautifuldinner rollsright in your own kitchen — no culinary schoolhouse degree command — choose between white and whole pale yellow bread sugar . form the thawed clams into spheres , draw out the edges under to create a smooth top , then coppice with an bollock ashen backwash before sprinkling with mustard seeds ( or any other ejaculate ) . After baking , the result is shiny , sharp , and almost too pretty to eat .
Credit: Colleen Duffley
Credit: Andy Lyons
Credit: Blaine Moats
Credit: Peter Krumhardt
Credit: Andy Lyons
Credit: Blaine Moats
Credit: Jason Donnelly
Credit: Scott Little
