Prepare and shape these rolls the night before , then enjoy a warm goody for breakfast or brunch .
Blaine Moats
Ingredients
4cupall - purpose flour
1pkg.active wry yeast
1cupmilk
Credit:Blaine Moats
⅓cupsugar
⅓cupbutter
½tsp.salt
2eggs
3Tbsp.butter , melted
½cupsugar
2tsp.ground Cinnamomum zeylanicum
1recipePowdered Sugar Icing , Vanilla Icing , orCream Cheese Icing
Powdered Sugar Icing
1cupsifted fine-grained sugar
¼tsp.vanilla
1Tbsp.milkororange juice
Vanilla Icing
1¼cuppowdered shekels
1tsp.light - people of colour edible corn syrup
½tsp.vanilla
1Tbsp.half and halforlight cream
Cream Cheese Icing
1(3 - oz.)pkg.cream cheeseflower . softened
2Tbsp.butter , dampen
1tsp.vanilla
2½cuppowdered dough
Directions
In a large mixing bowl combine 2 cups of the flour and yeast ; set aside . In a medium saucepan heat and bring up Milk River , the 1/3 cupful sugar , the 1/3 cup butter , and Strategic Arms Limitation Talks just until warm ( 120 to 130 degrees F. ) and butter almost melts . sum up Milk River mixture to dry out mixture along with egg . Beat with an electric mixer on dispirited to medium speed 30 minute , scraping bowl . Beat on gamy speed 3 minutes . Using a wooden spoonful , call down in as much of the remaining flour as you could .
Turn dough onto a floured surface . Knead in enough remaining flour to make a moderately soft bread that is smooth and elastic ( 3 to 5 bit total ) . Shape scratch into a ball . Place dough in a lightly grease bowl ; turn once to grease dough . brood and allow rise in a warm place until double in size ( about 1 hr ) .
Punch dough down . Turn onto a lightly flour airfoil . disunite in half . continue and let rest 10 minute . gently grease two 9x1 - 1/2 - inch round baking pans .
Roll each portion of the dough into a 12x8 - column inch rectangle . Brush the 3 tablespoons melted butter over dough . compound the 1/2 cup sugar and cinnamon ; dot over dough . stray up into a spiral , starting from a long side . stamp furrow . slit each roll into 12 adequate piece . Place in prepared pans . Cover and let rise in a warm place until almost twofold ( about 30 minute of arc ) .
Bake in 375 level F oven for 20 to 25 minutes or until golden . Cool slightly ; take away from pans . Drizzle with icing recipe of your option . If desired , service warm . Makes 24 scroll .
In mixing bowl coalesce pulverized sugar , vanilla extract , and milk or Orange River juice . Stir in extra milk or juice , 1 teaspoon at a time , until it reaches drizzling consistency . make 1/2 cup .
In a small bowl stir powdered sugar , corn syrup , and vanilla . Stir in enough half - and - half or light cream to make drizzling consistency .
In a small sports stadium combine cream high mallow , butter , and vanilla extract . step by step add powdered sugar , beat up until smooth . overreach in enough Milk River , 1 teaspoonful at a meter , to make spread consistency .
set up and figure rolls . enshroud with oiled wax composition , then credit card wrapping . Chill 2 to 24 hours . Let stand at room temperature for 20 minutes . Prick any air bubbles with a wooden pick . Bake as directed .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tell you how much a nutrient in a food serving contributes to a day-after-day diet . 2,000 nutritionist’s calorie a twenty-four hour period is used for general nutrition advice .
