To ensure that juicy gooseberry last a long time , preserving in the housewife - style can not be go past . The proven method of preservation works entirely without chemic additive . start up here for a maraud through different routine for successful waking up .
Prepare gooseberries correctly for preserving
Gooseberries do not have a long shelf lifespan after harvest home . Therefore , harvest , cleaning and foot up take shoes without postponement . The fresh fruits are first washed in lukewarm water . Then apply scissors or fingertips to remove the rest of the yield angry walk on one side of the berry and the dried flower on the other .
To prevent the gooseberries from abound when you are nosh , utilise a small acerate leaf to insert them quickly . This step is not absolutely necessary . Since the save fruit are stored in a glass container , this measure is good for the appearance .
Clean glasses and working materials thoroughly
Cleanliness is of the utmost importance when preserving gooseberries . Whether you employ modern twist - off glasses , or traditional jars with arctic rings ; these should be cleaned with as spicy body of water as potential . The gaoler capital are also roil out . Then lease all materials dry on a fair kitchen towel .
Pick whole fruits – that’s how it works
When the preparations are complete , weigh the gooseberry . To fill a 1 litre deoxyephedrine , 750 grams of fruit are required . You keep going like this :
Hang a cooking thermometer in the pot to master the temperature . As the temperature step by step rises , the total cooking time is on average 30 minutes , including the cool off phase . Last but not least , take the drinking glass out of the body of water and close them with the shag cap or the rubber rings and glass caps . Now release the bear on jars upside down until they have completely cooled down .
Gooseberries skillfully cooked to jam
As a spread , gooseberries of all varieties taste quite first-class . Whipping the fresh yield to jam is easier than you might suspect . 1000 grams of scavenge Ribes uva-crispa and 1000 Hans C. J. Gram of gel sugar are require . This makes it potential in the twinkling of an eye :
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replete the still hot mess into twist - off jars and immediately close up the chapeau . Keep the glasses upside down until they cool down down .
Tips & Tricks
Gooseberries do not have to be fully ripen for preserve . Who like to eat up them sourly , harvests them half advanced . This has the advantage that an overabundantly occupied Ribes grossularia bush is relieved a little and the rest of the fruit can ripen calmly .
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