Dandelion kombucha is the good kombucha flavor for natural spring ! This 2d fermentation is made with blowball tea , creating a champagne and bracing drink fueled with flower mightiness .
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Kombucha Second Fermentation for Spring
Flavoring kombucha with a 2nd fermentation process is comfortable , and the results are luscious , full of bubbles and probiotics . It begins with a basickombucha recipemade with a SCOBY ( Symbiotic Colony of Bacteria and Yeast ) .
Once the first batch of kombucha is brewed , you ’re ready for a second ferment . selection await ! you’re able to make a variety of kombucha flavors , likerose , ginger , strawberry , hibiscus , orcherry sweet almond .
The good part of flavoring kombucha is the herbal benefits you get along with the probiotic benefits . I love to make born seasonal flavors , so of trend , I had to make dandelion kombucha !
Related:50 + Dandelion Recipes
This recipe usesdandelion tea , which is a tiptop simple way to reach the blossom baron of these humble , cheery - faced weeds .
When train to make the tea , be sure toforage for dandelionsin an country free of weed killer , sonorous foot dealings , pet waste , and road runoff .
Get recipe for intellectual nourishment , crapulence , infusion , and self - care using blowball flowers , parting , and roots in my ebook , Dandelion Recipes From Flower To Root !
Dandelion Kombucha Benefits
Besides the amazing spring flavor , dandelion kombucha has many wellness benefits . It provides probiotics that are healthy for your bowel and has antibacterial properties standardized todandelion vinegar .
blowball afternoon tea is good for digestion and liver and kidney procedure and is also a natural diuretic drug .
blowball flowers , stems , and leaves are high-pitched in potassium and vitamins A , C , K , and E. They are also a root of folate , iron , and atomic number 20 . They ’re wonderful and a nutritious ingredient to add tomany formula !
Dandelion Kombucha Second Fermentation Recipe
I opt to use just the flower head for the dandelion tea . It ’s okay to use the stems and leaves in the tea leaf ; they give the blowball kombucha an earthy flavor , whereas the flowers have a sweeter taste .
Ingredients
blowball blossom : I choose to practice only the dandelion flower heads , but if you need an gross flavor , you may let in some stems . You could also forage for the leaves and employ them to make the tea .
Raw beloved : The simoleons inraw honeyfuels fermentation . However , you could use more or less to try .
Fermented kombucha : To make flavored kombucha with a second unrest , have a batch ofbasic kombuchabrewed and ready first . It ’s soft !
How to Make Dandelion Kombucha
This recipe makes about four 16 oz bottles of blowball kombucha . Feel free to choose the sizes that work for you , though .
Make Dandelion Tea
First , put the dandelion bloom and body of water into a can and bring it to a boil .
Then reduce the warmth and permit it simmer for 5 minute , then turn off the heat .
Now , let the blowball tea cool a bit , and then add the honey so it will dissolve in the warm water supply .
Note : More or less honey can be used free-base on your predilection . For me , this was the perfect amount to balance any bitter flavor from the dandelion but find destitute to adjust it to your taste .
Then , tense up out the dandelion flowers ( and/or stems and leaves ) and let the tea cool completely to board temperature .
Kombucha Second Fermentation
lightly swirl the first stack of introductory fermented kombucha before you pour it into the bottles to equally distribute the barm . Then pour one loving cup of the brewed kombucha into each bottle .
Now , pour about one cup of the cooled blowball afternoon tea into each bottle . Make certain to leave about 1 - 2 inch in the neck opening of the bottles for headspace so there is room for press to construct .
mark : I like the balance of using one-half kombucha and half blowball tea per bottle , but this can also be adjusted to your liking .
Then , varnish the bottles and sway them mildly to blend the liquids and the kombucha barm .
see a spot to place the bottles in a elbow room out of direct sunlight , where you will remember to check on them daily . If they ’re out of mickle and out of nous , set a daily monitor .
As fermentation pass , you will notice little bubbles form at the top , and the yeast will float . This is a undecomposed signal that things are prompt along swimmingly !
Make certain to check the bottle day by day and “ burp ” them at least once per daytime to release insistence . If insistency builds up and belch raceway to the top , move the bottles to the refrigerator .
When you burp the bottles , check how chop-chop the bubbles race to the top . If you only see a few bubbles and they are dumb to make their way to the top , you may replace the lid and check the next day .
If the pressure release is loud and babble subspecies to the top , you know it is clip to move that bottle to the refrigerator ! This slows the process , keeping the kombucha from exploding under pressure .
Depending on the ambient breeze temperature , this dandelion kombucha 2d ferment can take 2 to 14 days . There is a wide range of time , so it ’s best to keep an eye on it !
In cooler atmospheric condition , kombucha takes longer to ferment . In warmer weather , the process belong much quicker . insure your bottles daily until you get conversant with the process and how long it takes in your situation .
How to Serve Dandelion Kombucha
Dandelion kombucha is delicious and best served chill on a warm leaping or summer Clarence Shepard Day Jr. ! It ’s a perfect style to get the benefits of fresh spring flower with a practiced Cupid’s disease of probiotic goodness .
Or , this dandelion kombucha can be chilled and enjoyed immediately if you prefer to skip the second fermentation process .
More Dandelion Recipes
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Dandelion Kombucha
Equipment
Instructions
Notes
Nutrition
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