dry out orangeness slash are easy to make and can be incorporated into various recipes . Dehydrated oranges and other citrus tree also have decorative uses . They smack awe-inspiring , have bright nip , and look beautiful too !

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A Citrus Season Treat

Dehydrating oranges and other citrus tree is a extremely helpful way to lighten your winter day during citrus season . These preserved citrus tree slice are great for eat and decorating .

Any citrus tree form well in this easy recipe , and all types look just as beautiful for decorating as they try ! Feel liberal to employ a intermixture of citrus tree for a variety of coloring material and spirit , here are some great options :

When using dry out orangish slices in recipes , it ’s ok to run through the whole matter , including the peel . I like to add dehydrated citrus tree to myforest chaiandspicy chairecipes for a little second of bright tone .

how to make dried orange slices

These also operate to replace orange peels in mywinter gin recipeor mydandelion ascendant bitters formula . There are so many option to use dried orange !

How to Make Dried Orange Slices

Dried orange tree slices are simple to make and work well using the oven or adehydrator . Using an oven is faster , but it is more hands on , so it depends on how quickly you want them ready or what appliances you have .

Ingredients

Oranges : Or other citrus like lemons , lime tree , and grapefruit .

That ’s it ! well-heeled peasy .

How to Dry Orange Slices in the Oven

First , preheat the oven to 200 ° F ( 90 ° C ) and draw two baking sheets with sheepskin composition . The parchment newspaper helps them not stick as they dry .

Use a needlelike knife to slit the orange to about ⅛ to ¼ inch buddy-buddy . To take out excess wet , gently spot each piece with a clean kitchen towel or paper towel .

Note : It also work out to use a mandolin to slit citrus fruit . Some find this quicker , and it bring in for even slices .

dried orange slices for cocktails, decorations

Once patted as dry as they can get , place the citrus slice on the parchment line bake sheets in a single level .

Bake for 2 - 4 hours , and flick them every 30 minute to be sure that they dry out equally . The thinner the slices are , the quicker they will dry out .

When you toss the drying orangish piece it is a good time to check out for doneness . It ’s significant to monitor how dry they are so that they do n’t dark-brown or burn down .

Dried slices of various citrus lying on a gray wood surface, with cinnamon sticks on top.

Some types of citrus tree may dry out quicker than others so keep that in intellect . I find that linden slices dried the quickest , followed by maize , with orange taking a bit longer .

No wet should be left when they are done , but a little chip of stickiness is ok . Thicker and/or juicier slices may take up to 5 hours or more to be altogether dry .

If some slash dry quicker it ’s best to remove them from the baking tack so that they do n’t overcook .

A stack of dried orange slices surrounded by orange slices laying on a gray wood surface and a rust orange color cloth.

Once all of the slices are all dry , remove them from the oven . They should cool completely and be at room temperature before use for food or decoration , and before storing them .

How to Dehydrate Orange Slices

If you need to use a dehydrator to make dried citrus , it takes longer but works just as well . It ’s a more script - off method acting , so do what exercise easily for you .

These are the simple footstep :

Use and Store Dried Orange Slices

Dried citrus fruit slice have many uses ! I jazz to use them as a garnish for desserts and boozing like thisblood orange champagne cocktailorsangria .

Add them tomulled wine , mulled cider , teatime blends , simmer pots , or pastiche blends .

dry orangeness can also be made into decorations such as Christmas ornamentation , wreath , added to centerpiece or coronal , or as part ofnatural gift wrapping .

Dried citrus slices in a jar on a light wood surface, surrounded by dried citrus slices and an orange cloth.

storage in an airtight container or jar with a palpebra in a nerveless , dark place for up to 2 to 3 years or longer . They may set about to brownness over fourth dimension , but my speculation is that you will use them up before then !

More Citrus Recipes

Dried Orange Slices (and other citrus)

Equipment

Instructions

Notes

Nutrition

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Oranges, lemons, limes, and blood oranges, some whole and some cut in half on a gray wood surface.

A baking sheet lined with parchment paper, with a mix of citrus slices in one layer on the pan.

Finished dried citrus on a baking sheet, on a gray wood surface surrounded by a rust-colored cloth.

A close-up of a hand holding two dried orange slices, top view. In the background is a pile of dried citrus slices with cinnamon sticks on a gray wood surface.

A stack of dried orange slices surrounded by orange slices and cinnamon sticks laying on a gray wood surface and a rust orange color cloth.

A pile of dried oranges and other citrus, with some cinnamon sticks, on a light gray wood surface.

A wrapped package with white paper, dried orange slices, and natural trimmings.

A jar of dried oranges sitting on a light gray surface, surrounded by citrus slices and an orange cloth.

Dried slices of various citrus lying on a gray wood surface, with cinnamon sticks on top.