vegetable > PAK - CHOI > SOWING

IN THIS GUIDE

PAK CHOI GUIDES

pak choi seedlings bearing a few green leaves growing outside in a field in rows

Sowing

Pak Choi , also ring Bok Choy , is a staple jet used in Korean cooking , but you do n’t have to prepare Korean dishes to bask this veg , as it ’s also delicious in fuss - Roger Fry , salad and soups .

This vegetable , especially when young , is prone to bolting in very warm or very moth-eaten weather condition , or when there is a sudden and sharp change .

a container full of compost being held up in front of a metal work surface in a greenhouse

Though a few new cultivars have been bred to be bolt - resistant , relatively stable temperature within a cooking stove of 12 - 25 ° C are most suited , meaning it ’s best grown in the late spring or early summer or late summertime to early autumn in the UK .

No matter which multifariousness you choose , you’re able to inseminate and grow tasty Pak Choi by following these steps :

This physical process is explained in more depth below .

a hand holding many tiny brown pak choi seeds in front of three pots filled with soil

1) Find A Spot For Sowing

For any Pak Choi , opt a position in full sun that is shelter and does not have a north - facing aspect .

The soil should be of a robust , prolific eccentric , and a miscellaneous loam is best .

Cultivate it to a shallow depth and remediate with some well - rot manure or constitutional compost .

hand firming down the soil in a containers where pak choi seeds have been sown

It is not necessary to feed Bok Choy , though you could mix in a small measure of balanced obtuse - release fertiliser such as blood , fish and os into the soil at the time of sowing seeds .

The ground should enfeeble very well and have a pH of slightly alkaline to neutral .

2) Sow Pak Choi Seeds

Sow seeds soon after the last frost when the ground is feasible and the soil has mislay its chill .

seed should be spaced reckon on your variety and at what stage you think to harvest the veggie .

Sow seed thin 2 centimeter bass .

using a jug to fill a tray containing lots of pots with recently sown seeds

You could begin by space seeds 3 - 4 cm apart if you intend to glean semi - ripe or matured Pak Choi .

If you intend to reap your industrial plant at the infant stage , you could place semen more closely together .

Cover thinly with soil but do not pack it in .

potted pak choi seeds that have not yet germinated sat in a tray inside a greenhouse

“ Pak Choi crops are a attractive feature to slug and snails , so I would advise some protection is put in place to prevent attack from molluscs , ” add Roy Nicol , a Master Horticulturist .

“ The land can be deal with slug nematodes a calendar week or so before sowing ; snails also avoid ground treat in this way . ”

3) Water Consistently

Pak Choi does good in stain that is consistently moist but not soggy .

ironic grunge , specially in summertime can trigger run off .

Accounting for rain , water the works doubly a workweek with 1 - 1.5 centimetre of water .

seek to irrigate at territory spirit level and in the early or mid morning .

4) Thin Out Seedlings

When the seedlings reach 5 - 6 centimeter grandiloquent , it is time to lose weight them out .

Cut every alternate seedling at soil storey with secateurs .

This first round of cutting should result in seedling spaced aside by 6 - 8 centimetre .

After about 3 workweek , thin a second time so that the flora are spaced apart by about 12 - 14 cm .

After another three calendar week , if you specify to harvest plants at maturity , do the last round of drinks of thinning , spacing the plants 20 - 25 cm apart .