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Last Updated on November 9 , 2023

If you are await for a leading homemade brisk cranberry sauce recipe , then you ’ve follow to the right place . This bright and flavourous cranberry sauce strikes theperfect balance between tangy and sweet . It is also straightaway and easy to make , and pairs incredibly well with a variety of meals !

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Cranberry sauce is n’t just for bomb or Thanksgiving .   We hump to make and bask this sweet cranberry sauce recipe for many months while cranberry are in time of year , savor it over plain yoghurt for breakfast too ! This post will cover other delicious ways to enjoy cranberry sauce , as well as point on how to preserve it in the deep freezer . you’re able to also make this formula using frozen whole cranberries .

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Health Benefits of Cranberries

In summation to being dang tasty , cranberry are so unspoiled for your wellness that they ’re considered asuperfood ! In fact , researchhas link the food and high antioxidant levels in cranberry to a modest risk for both urinary tract infections ( UTI ) and cardiovascular disease , the bar of sealed type of cancer , decreased origin atmospheric pressure , and a stronger immune organisation . Even more reason to revel fresh cranberry sauce beyond just the holidays .

Ingredients

Please note that we usuallydouble this recipe – so that is what you ’ll see in the photos . In my opinion , the more bracing cranberry sauce , the rattling . A double heap is highly hint for large gatherings or if you want remnant , which you could also freeze and savour later .

Instructions

Ways to Use Fresh Cranberry Sauce

While the traditional uses for fresh cranberry sauce are more than welcome , I also encourage you tothink outside the box!We honey to add cranberry sauce to plain yogurt with granola , in oatmeal , on toastedhomemade sourdoughbread like jam , with grilled high mallow sandwiches , or in the place of chutney on a vacation cheese board .

Or , try merge a spoonful of homemade cranberry sauce with some olive petroleum and balsamic vinegar to make a fantastic homemade salad fertilization ! I get it on many multitude bask fresh cranberry sauce with desserts such as cheesecake or vanilla ice pick , along with a variety of meat dishes too .

late we served this wise cranberry sauce with a disc ofgarlic and herb smashed potatoes(below ) , and it was nothing short of smashing . It is also excellent on top ofsourdough pancakes , or even moisten on top of oursourdough focaccia(along with brie and rosemary ) before bake .

Fresh cranberries sit in a wooden bowl, glistening in the light. The bowl is surrounded by whole and halved oranges, loose cranberries here and there, a white ramekin of brown sugar, a white ramekin of maple syrup, and a teaspoon measurement of cinnamon. These are the ingredients to make the perfect fresh cranberry sauce.

How to Preserve Fresh Cranberry Sauce

If you have remnant , it ’s easy tofreezeextra cranberry sauce to preserve it ! Simply put it in Deepfreeze - good containers , such asthese reusable BPA freezing computer storage containers(they come in various sizes ) , or inwide - mouthpint or half dry pint Alfred Edward Woodley Mason jars . ( Only broad mouth jars are good for freeze , as unconstipated - mouth jars with “ shoulder ” are prostrate to cracking . ) Store fresh cranberry sauce in the Deepfreeze forup to a yr , though the tone will be best if used within 6 month . This novel cranberry sauce recipe is n’t approved for canning .

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I go for you bang this unfermented cranberry sauce recipe as much as we do . If you give it a try , please come up back and let us know how you like it with areview – and share or pin this office !

If you ’re looking for more vacation formula ideas , check out this article:20 + Satisfying Vegan and Vegetarian Holiday formula that Everyone Will sleep together . It includes our favoritemushroom bunce , sourdough stuffing , balsamic and herbroasted brussels sproutsand more !

Homemade Fresh Cranberry Sauce with Maple, Orange and Ginger

A close up of all the ingredients for fresh homemade cranberry sauce inside a sauce pan, before they started cooking, including whole cranberries, spices sprinkled on top, and a dollop of grated orange peel zest in the middle.

A large glass bowl is in the forefront full of fresh cranberry sauce. It is in the sunlight and it is an extremely vibrant red color. Beyond lies a candle in a wooden bowl.

An overhead view of a bowl of cranberry sauce in the center surrounded by cinnamon sticks, half oranges, a hand of ginger, rosemary sprigs, a wooden bowl with a candle, wooden black beads, and a white ramekin with vanilla ice cream topped with cranberry sauce.

A sourdough pancake is being cut into with a golden fork. The pancake is topped red fruit preserves and chopped walnuts.

A platter of roasted garlic and herb smashed potatoes covered in cheese is accompanied by a white ramekin full to the brim with red fruit preserves. The sauce is the perfect accompaniment for savory foods.

A cheese plate filled with sourdough crackers, cheddar, brie, slices of apple, persimmon, red bell pepper, celery, pistachios in their shell, slices of pickle, and corn nuts. There are three ramekins interspersed throughout the plate, one contains various green olives, another contains hummus, and the third contains fresh cranberry sauce. Sprigs of rosemary are sticking out of the plate here and there as a garnish.

A baking dish with a loaf of raw sourdough focaccia that has been prepped by adding cranberry, brie, and chopped fresh rosemary.

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