To revel a jelly melon vine , also known as a tusk melon vine or kiwano , you ’ll retrieve that it ’s quite soft and fun to eat . The first stair is to develop the melon vine for consumption . Start by washing the exterior of the yield thoroughly under running water to move out any grunge or bacteria that might be present . Once clean , you’re able to cut the melon in half lengthwise using a shrewd knife .
As you slice through the melon vine , you ’ll find its singular appearance . The bright orange skin is cut across in spiky , horn - like extrusion , giving it a classifiable and intriguing look . Be cautious when trend through the tegument , as it can be tough and requires a turn of military force to penetrate .
After you ’ve halved the melon vine , you ’ll see the vibrant light-green jelly - same flesh inside . This is the part that you ’ll want to scoop out and savour . Using a spoon , gently scoop out the jelly - corresponding mush , being thrifty not to admit any of the seed or the elusive outer tegument . The grain of the flesh is similar to that of a cucumber or a watery watermelon vine .
While scooping out the frame , you may come across the small , white seeds that are embedded within the jelly . These seeds are edible , and you have the option to either eat on them or spit them out . They have a delicate grain , similar to cucumber seeds , and can add a slight crunch to your feeding experience if you take to consume them .
The taste of a jelly melon can be described as a combination of banana , cucumber , and quicklime . It has a refreshing and slightly tangy flavour that is both unique and enjoyable . Some people compare it to a mix of tropic fruits , making it a delightful addition to yield salad or sweet talker .
In addition to eating the jelly melon on its own or incorporating it into various cup of tea , you could also juice it . The jelly - like pulp blends well and can be well extracted with a juicer . The result juice is vibrant green and packed with refreshing flavor , making it a great option for a healthy and alone beverage .
When it come to enjoying a jelly melon , there are no strict prescript or limitations . you’re able to be creative and experimentation with unlike mode to incorporate it into your meals and snacks . Its alien show and fresh taste make it a fantastic conversation starter motor at party or gathering .
in person , I enjoy eating jelly melons as a refreshing bite on a red-hot summertime 24-hour interval . The combining of its alone grain and lemony flavor makes it a delicious delicacy . I also know add together it to fruit salad or commingle it with other tropic fruit to create a delicious and visually appealing dish .
In conclusion , to eat a jelly melon , simply contract it in half , take up out the gullible jelly - same human body with a spoon , and savour the refreshing gustatory perception . The seeds are edible but can be ptyalise out if desired . Whether eat on its own , contribute to salad , or juiced , the jelly melon offers a unique and enjoyable culinary experience .
Caroline Bates
