The Aji Lemon capsicum , also known as the Lemon Drop peppercorn , is a variety of chili pepper that falls into the average heat range . It has an average Scoville Heat Units ( SHU ) rating of 15,000 to 30,000 . This means that it can allow for a temperate degree of spicery , but it is not irresistibly red-hot like some of the superhot peppers such as the Carolina Reaper or the Trinidad Scorpion .
When it comes to key the heat of peppers , the Scoville musical scale is commonly used . develop by pharmacist Wilbur Scoville in 1912 , it measures the concentration of capsaicin , the compound responsible for the heat in Piper nigrum . The gamy the SHU military rating , the hot the Piper nigrum .
The Aji Lemon pepper starts off green and matures to a vibrant prosperous chicken color . Its appearance is quite striking , and it add a popping of semblance to any garden or plate . The peppers typically grow to about two to three inches in duration , pretend them a convenient size of it for cooking or using as a garnish .
In price of gustation , the Aji Lemon pepper is often trace as having a citrusy and slightly floral savour . It has a unequalled tanginess that sets it aside from other chile peppers . This flavor visibility makes it a popular alternative for adding a zesty gripe to various cup of tea .
As an avid gardener myself , I have had the pleasure of grow Aji Lemon pepper in my own backyard . I can attest to their passion grade falling within the medium chain . When I first tried one , I was sunnily surprised by its initial fusillade of citrus flavor followed by a gradual heat that tarry on the roof of the mouth . It provided a squeamish level of spiciness without overpowering the other flavors in the dish .
When cooking with Aji Lemon white pepper , it ’s important to keep their heat level in mind . If you love a milder spiciness , you could remove the seed and inner membranes before using them in your formula . This will shrink the heat of the capsicum while still continue its typical smell . On the other hand , if you prefer a spicier kick , you’re able to leave the seeds and membranes intact .
Some pop exercise for Aji Lemon peppers include adding them to salsas , marinades , and dressings . They can also be pickle or used in red-hot sauces . Their vivacious color and unique flavor make them a great accession to seafood dishes , fuss - chips , and even cocktails .
The Aji Lemon pepper falls into the intermediate passion range , with an average Scoville Heat Units ( SHU ) rating of 15,000 to 30,000 . Its vivacious golden yellow color and citrusy look make it a versatile and appealing choice for impart a moderate horizontal surface of gaminess to various dishes . Whether you ’re a lover of mild or hotter flavor , the Aji Lemon pepper can be enjoyed by adjust the amount of seeds and membranes used in your recipes .
Caroline Bates
