Most onions respond well to constitutional gardening methods , so if you decide to test some in your garden , you may end up with a bigger yield than you expect . So once again , you may be out canvassing the vicinity with free veggies at the end of the time of year . If that does n’t invoke to you , try drying and stash away them instead .
It does n’t take all that much additional effort to assure that you have plenty of fresh , homegrown Vidalias or another variety of Allium cepa available all through the wintertime . Just keep in judgment that your onions need to be good dried before you make any effort to store them at all , or they ’re potential to decompose . Stored onions are very susceptible to fungus - borne disease .
Harvesting Onions to Dry
To start with , do n’t harvest your onion crop until the tops of the onions get down to dry up and accrue over on their own . At that point , carefully lift them out of the earth early on a sunny morning and leave them in the subject area until late afternoon , so they have prison term to air ironical . Then move out the etymon and clip the tops back to one column inch .
How to Dry Onions
Once the tops have dried for several days , spread your onion out in a comparatively cool , dry , and ( above all ) well - ventilate place out of unmediated sunlight . permit them dry for 2 - 3 calendar week ; you ’ll be able to separate they ’re ironical enough when several layers of skin are crisp , papery , and of a uniform color . Be certain the neck does n’t skid at all when you roll it between quarter round and index finger .
Storing Dried Onions
Now that your onion are dry , they should be stored somewhere where plenty of air can flow around each Allium cepa , keep them dry at all times . Check your onion plant regularly ; if you regain a spoiled one , chuck out it straightaway before it infect the others . Make indisputable onions are not salt away in plastic bags , only mesh bags for airflow .
Want to learn more about drying onions for storage?
Do n’t miss these helpful resources : Preserving Onions and Garlicfrom Clemson University Cooperative Extension ServiceYellow Storage Onionsfrom niversity of Minnesota Extension
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