Kohlrabi may be one of the strangest vegetables you’d like to grow. The above ground bulb looks a little like a vegetable from outer space.

The first meter I saw kohlrabi growing in the veg garden , I had to look twice . This odd - looking member of the turnip family ( Brassica caulorapa ) , get above the ground and has leaves that stand straight up and out .

Because of its eldritch look , gardeners may stave off planting turnip cabbage . But its fresh preference , a combination of mild broccoli and celery root , will have you planting more the next fourth dimension around .

While kohlrabi is typically grown as a cool - season outpouring harvest , now ’s the time to get ready to plant for a fall harvest . attend for the varieties that have a unforesightful figure of days to maturity , like 40 day or so . unmediated sow seeds in the garden or bribe transplants from the garden shopping mall .

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Like other phallus of the Brassica family , kohlrabi prefers a rich , loamy soil that debilitate well . If the vegetable garden was amended in spring , it should n’t need additional constitutive matter . Just relax the land and get quick to plant .

works so each kohlrabi has about 4 - 6 inches of way to mature . For the most tender and tastiest kohlrabi bulbs , concenter on speedy growing . Sidedress with compost , well - maturate manure or a well - balanced wry fertilizer .

Cultivate light , if need , and avoid damaging the ticklish roots that spread just beneath the filth surface . Add a thick-skulled layer of organic mulch ( like drinking straw ) when plant are several inches tall .

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Keep the soil middling moist and do n’t countenance the soil dry out or the bulbs will become bad rather of tender and sweet-scented . cautiously dig up works while they ’re still immature and sensitive – about golf - ball size . expectant bulbs tend to get stringy and less flavorful .

To use in preparation , strip the bulbs and eat on cutting in asalador leave the skin on and cook into soups , stews and shake - fry meals . commend to cook the leaves , too . They can be used like collard greens as a tasty side ravisher .

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Kohlrabi is like a turnip, but the bulb grows above ground.Photo/Illustration: Jodi Torpey

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