This fajita recipe will give you a taste of refreshful , decadent flavors in one easy repast .
Mexican dish are be intimate for their smell and versatility — and this formula no elision . If you ’re look for a nutritious , decadent meal , peculiarly for thosebusy weekday dinners , try piling beef cattle or chicken and vegetables onto tortillas for fajitas the whole folk will roll in the hay .
Fajitas often habituate strips of grilled chicken or steak sautéed with green peppers and onions , all similar length - wise , wrapped into a tortilla and served with condiment on the side . There are many variations , yet , fajitas are one of the most forgiven lulu out there because there ’s no right or haywire — simply hack your protein and veggies , cook , pile , and enjoy !

Credit:Jacob Fox
You do n’t really need tobuy any seasoningfor your fajitas . In fact , you’re able to try making your own fajita mollify by using garlic , cumin , onion , and other dried spice . answer up the finished fajitas with plenty of glowering ointment , guacamole , pico de gallo , and high mallow .
Jacob Fox
Tips for Making Fajitas
Here are tips for take fajitas that will make your oral cavity water .
Ingredients
12oz.beef wing steakorbite - size of it strip of poulet or turkey
1Tbsp.purchased or Homemade Fajita Seasoning *
4(6 - inch)flour tortillas

Credit:BHG / Abbey Littlejohn
2Tbsp.cooking oil
1cupthin strip of red or green bell pepper(1medium )
½cupthinly sliced onion , separated into rings ( 1medium )

Credit:BHG / Abbey Littlejohn
¾cupchopped tomato(1medium )
1Tbsp.lime juice
Guacamole(optional )

Credit:BHG / Abbey Littlejohn
Salsa(optional )
Sour cream(optional )
calcium hydroxide wedges

Credit:BHG / Abbey Littlejohn
Homemade Fajita Seasoning
1½tsp.ground Cuminum cyminum
½tsp.dried oregano , crush

Credit:BHG /Abbey Littlejohn
¼tsp.salt
¼tsp.cayenne pepper
¼tsp.ground ignominious capsicum pepper plant
⅛tsp.garlic powder
⅛tsp.onion powder
Directions
BHG / Abbey Littlejohn
Slice Meat
If desired , partially freeze inwardness for easier slicing . If using steak , snip fat from meat and lightly slicing steak across the caryopsis into bite - size slip .
Sprinkle With Seasoning
invest the heart strip show in a deep sports stadium . Sprinkle with 2 teaspoons of the fajita flavouring . covering and cool down 30 minutes .
Cook Onion Mixture
Wrap tortillas tightly in foil . Heat in a 350 ° F oven about 10 minutes or until heated through . Meanwhile , in a 12 - inch skillet heat 1 tablespoonful of the oil color over medium - high passion . Add mellisonant pepper , onion , and remaining 1 teaspoon seasoner . misrepresent and stir about 3 minutes or until crisp - tender . Remove onion mixture from skillet .
Cook Meat
append remaining 1 tablespoon oil and the meat to the skillet . Cook and stir for 2 to 3 minutes until want doneness for steak or until crybaby or turkey cartoon strip are no longer pinkish . Drain well .
Stir in Tomato
Return Allium cepa mixture to skillet . Stir in tomato . Cook and stimulate for 1 moment or until heated through . Remove skillet from estrus ; stir in lime juice .
BHG /Abbey Littlejohn
Fill Tortillas
To answer , fill warm tortillas with meat mixture . If desired , top meat mix with guacamole , salsa , and sour cream . Roll up tortilla . Serve with lime hydrate wedges . have 4 to 6 service of process .
Combine Ingredients
In a small bowl combine ground Cuminum cyminum ; dried oregano , crushed ; saltiness ; cayenne black pepper ; black capsicum pepper plant ; garlic powder ; and onion plant powder .
How to Store Fajitas
Fajita woof is deep-freeze and fridge - well-disposed and you’re able to make it in the lead when prepping for the hebdomad . Just sauté your protein of choice , green pepper , and onions , and once it has chill down , save it in a container . When you ’re ready to feed , reheat it in the microwave or stove , and dish out as instructed .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a food in a food serving contributes to a daily dieting . 2,000 calories a sidereal day is used for general nutrition advice .