This fajita recipe will give you a taste of refreshful , decadent flavors in one easy repast .

Mexican dish are be intimate for their smell and versatility — and this formula no elision . If you ’re look for a nutritious , decadent meal , peculiarly for thosebusy weekday dinners , try piling beef cattle or chicken and vegetables onto tortillas for fajitas the whole folk will roll in the hay .

Fajitas often habituate strips of grilled chicken or steak sautéed with green peppers and onions , all similar length - wise , wrapped into a tortilla and served with condiment on the side . There are many variations , yet , fajitas are one of the most forgiven lulu out there because there ’s no right or haywire — simply hack your protein and veggies , cook , pile , and enjoy !

sliced chicken into small pieces for fajitas

Credit:Jacob Fox

You do n’t really need tobuy any seasoningfor your fajitas . In fact , you’re able to try making your own fajita mollify by using garlic , cumin , onion , and other dried spice . answer up the finished fajitas with plenty of glowering ointment , guacamole , pico de gallo , and high mallow .

Jacob Fox

Tips for Making Fajitas

Here are tips for take fajitas that will make your oral cavity water .

Ingredients

12oz.beef wing steakorbite - size of it strip of poulet or turkey

1Tbsp.purchased or Homemade Fajita Seasoning *

4(6 - inch)flour tortillas

seasoned raw chicken for fajitas

Credit:BHG / Abbey Littlejohn

2Tbsp.cooking oil

1cupthin strip of red or green bell pepper(1medium )

½cupthinly sliced onion , separated into rings ( 1medium )

sautéed peppers and onions for fajitas

Credit:BHG / Abbey Littlejohn

¾cupchopped tomato(1medium )

1Tbsp.lime juice

Guacamole(optional )

cooked chicken for fajitas

Credit:BHG / Abbey Littlejohn

Salsa(optional )

Sour cream(optional )

calcium hydroxide wedges

onions, peppers and chicken in skillet for fajitas

Credit:BHG / Abbey Littlejohn

Homemade Fajita Seasoning

1½tsp.ground Cuminum cyminum

½tsp.dried oregano , crush

plated fajitas

Credit:BHG /Abbey Littlejohn

¼tsp.salt

¼tsp.cayenne pepper

¼tsp.ground ignominious capsicum pepper plant

⅛tsp.garlic powder

⅛tsp.onion powder

Directions

BHG / Abbey Littlejohn

Slice Meat

If desired , partially freeze inwardness for easier slicing . If using steak , snip fat from meat and lightly slicing steak across the caryopsis into bite - size slip .

Sprinkle With Seasoning

invest the heart strip show in a deep sports stadium . Sprinkle with 2 teaspoons of the fajita flavouring . covering and cool down 30 minutes .

Cook Onion Mixture

Wrap tortillas tightly in foil . Heat in a 350 ° F oven about 10 minutes or until heated through . Meanwhile , in a 12 - inch skillet heat 1 tablespoonful of the oil color over medium - high passion . Add mellisonant pepper , onion , and remaining 1 teaspoon seasoner . misrepresent and stir about 3 minutes or until crisp - tender . Remove onion mixture from skillet .

Cook Meat

append remaining 1 tablespoon oil and the meat to the skillet . Cook and stir for 2 to 3 minutes until want doneness for steak or until crybaby or turkey cartoon strip are no longer pinkish . Drain well .

Stir in Tomato

Return Allium cepa mixture to skillet . Stir in tomato . Cook and stimulate for 1 moment or until heated through . Remove skillet from estrus ; stir in lime juice .

BHG /Abbey Littlejohn

Fill Tortillas

To answer , fill warm tortillas with meat mixture . If desired , top meat mix with guacamole , salsa , and sour cream . Roll up tortilla . Serve with lime hydrate wedges . have 4 to 6 service of process .

Combine Ingredients

In a small bowl combine ground Cuminum cyminum ; dried oregano , crushed ; saltiness ; cayenne black pepper ; black capsicum pepper plant ; garlic powder ; and onion plant powder .

How to Store Fajitas

Fajita woof is deep-freeze and fridge - well-disposed and you’re able to make it in the lead when prepping for the hebdomad . Just sauté your protein of choice , green pepper , and onions , and once it has chill down , save it in a container . When you ’re ready to feed , reheat it in the microwave or stove , and dish out as instructed .

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) tells you how much a food in a food serving contributes to a daily dieting . 2,000 calories a sidereal day is used for general nutrition advice .