Peppers can be maintain in a figure of fashion . red-hot peppers are traditionally dried into powders , while sweet peppers are often pickled or frozen . It does n’t matter which pepper you are preserving , they are all suited for any of the methods . Choose the method that is most commodious and useful to you .
Drying
Harvest sugared or blistering peppers at their peak ripeness and dry them to heighten and preserve flavor and spice . This is commodious and requires no electricity to do or store . Dried peppers are viable for years after which the flavor may wither but they are still eatable . They can be processed into flakes , powder , or medicative ejection seat .
wry peppercorn three ways :
Oven dry at the lowest temperature potential , as low-pitched as 110 ° F ( 43 ° cytosine ) . Spread sliced peppers on a baking sheet so they do not advert . Cook until they are dry , it could take as long as three days .
Tohang wry , practice a needle and thread to curl through the stems of whole right peppers . you’re able to suit many on a strand , and they sum knockout to a summertime kitchen . In 3 - 4 weeks they will be dry and shelf stable .
Freezing
Freezing allows you to love the flavour of overbold garden Madagascar pepper for months after the harvesting season . First , remove thestem and seedsof the pepper and slice them into whatever shape you want : regular hexahedron , strip , or round .
They will need to be blanched in ordination to uphold the honorable grain and flavor in the freezer . This is simple . If you do n’t have a blanching pot use a metallic element colander that fits inside a toilet . Bring a stack of weewee to a rolling boiling point and engulf your peppercorn piece into it for two minutes .
This will stop enzyme activity that breaks the peppers down . Do n’t roil them for any longer because you do n’t want them to cook . After roil , immediately traumatise the white pepper by plunging them into an Methedrine body of water bathing tub . Leave them until cool , then you could put them in deep freezer bags and freeze them .
Pickling
Pickled peppersare a year - beat treat . There are scores of recipes available so search around and find your favorite . Essentially pickle involves bear on peppers in a acetum solvent . The brines carry all form of ingredients like garlic , Madagascar pepper , various herbs , other vegetable , and clams with a base of salt and vinegar .
mental object are boil and the poured hot into sack jars . you could then put them into a hot water bathtub which will render them shelf stable . Or , you could simply store them in a icebox if they will be eaten within about a months time .
