Today is the first day of August, also recognized as Lammas Day (which is the celebration of the wheat harvest in parts of the Northern Hemisphere where English is traditionally spoken)and we are well into the summer gardening season.
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Today is the first day of August , also discern as Lammas Day ( which is the festivity of the first grain harvest home in parts of the Northern Hemisphere where English is spoken ) and we are well into the summer horticulture season . This mean solar day is also know asLughnasadh(LOO - nə - sə ) which is the Gaelic fete celebrating the beginning of the harvest time of year in Ireland and Scotland traditionally .
Every year by this clock time , the weeds are in fierce contest with the crop – sometimes even bigger than the crops . However , I did manage to harvest the root word crops last week when we were in the fourth quarter ancestor moonlight . Look at my onion plant and Solanum tuberosum . Not a regretful yield of potatoes – about 6 to 7 gallons – for a 50 - foot wrangle . There are three sort : Kennebec , Red Pontiac and Yukon Goldand the red ‘ taters were by far the most prolific . I love tooties ( as my family affectionately refers to them in any form or form ) . Two best-loved summer recipes are murphy salad and spud bundles./item/129908 / fourth - of - july - fare - potato - salad
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The onions did n’t get as heavy as they do some years , however their tops were shrivel up and disappearing , so it was time to dig them before they were lost . We had a showery springtime and then it has been pretty dry , which is one intellect , I do n’t think they were as gravid . That and the fact that the wheatstraw mulch spud and grew magniloquent , so they had to struggle those pernacious roots until I got around to yanking it out and then sour all that mulch over .
We planted twice as many curing as just harvested , and eat them like spring onions and cut them up till now – haven’t really grease one’s palms onion plant since about April . correctly now the handbasket of them is out on the pushover mesa on the covered backporch , curing . Once they dry a chip , I ’ll prune them and remove the dried soil that is still on some of them . If some of the tops are in good form and dry out through , I ’ll make a few small braids of Allium cepa to hang up . Otherwise they get lop and stored in net grip in the cold room down the cellar . We eat a circle of onions , so our harvest time might last for about three month more .
Zukes and cukes are come in fast and furious and ask to be pick everyday . We ’ve been eating green and yellow-bellied zucchini , chickenhearted summer squash and pattypans in about every way potential . Inspired by a late NYT article title “ Zucchini for Breakfast , Lunch and Dinner ” ( 47 ways ) , ( https://cooking.nytimes.com/68861692-nyt-cooking/90084-zucchini-for-breakfast-lunch-and-dinner?te=1&nl=cooking&emc=edit_ck_20190727?campaign_id=58&instance_id=11212&segment_id=15619&user_id=a59ce9a7c66b8ac459529b866c87d3ff®i_id=5893832120190727 ) , I recently made up my own interlingual rendition of courgette griddlecake and do them with a chimichurri sauce – they were quite tasty – and I used 3 medium - sized zucchini in one batch . They have to be grated , lightly salt and drained in a colander and then all their liquidness has to be squeezed from them so the pancakes are n’t soggy .
Lots of Cucumis sativus salads from Hellenic - expressive style with tomatoes(/item/9312 / summertime - Hellenic - salad ) , Asiatic - panache marinade toescabechetotzatzikiand eating them just sliced with a little ocean salt . Also putting them inaguas frescaswith lemon and lime . Thomas Kid like sliced cucumbers , so I just gave my niece five good - sized ones to slit up and serve with the pizza pie they ’re having at her daughter ’s natal day political party . Anya likes cattle farm for dipping , while Elena prefer balsamic .
tomato are just starting to come in – been pick one or two everyday – however now they are mature and I ’ll soon have a tomato oversupply . I ’m not complaining ; I love summer - ripe tomato and can eat a tomato sandwich everyday . And I surely savor fry green tomatoes./item/9979 / fried - green - Lycopersicon esculentum
I am thankful for the abundance of the summertime and that I am able to grow a garden and eat good levelheaded food so today I celebrate the crop season .
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Onions are harvested and curing on the backporch. How ‘bout that superduper, handforged hori hori crafted by Sam Hibbs at the Ozark Folk Center?!https://www.facebook.com/sam.hibbs.186Photo/Illustration: susan belsinger
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