Craving a penchant of Italy at home ? Look no further .
Olive Garden ’s Eggplant Parmigiana is a authoritative cup of tea jazz by many . This recipe brings the flavors of Olive Garden correctly to your kitchen . Eggplant Parmigiana is a delightful admixture of crispy Solanum melongena , savory marinara sauce , and melt cheese . Preparing this dish at home is simpler than you might cerebrate .
It ’s pure for family dinners or special occasions . With a few saucy ingredients and some easy steps , you’re able to recreate this restaurant darling . Impress your guests with this delicious , comforting meal . Ready to plunk into the formula ? allow ’s get cook !
mention : www.olivegarden.com
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Ingredients
Eggplant Parmigiana at Olive Garden feature tender eggplant fade , marinara sauce , and melted mozzarella cheese . unused basil and Parmesan complete this delicious ravisher . Enjoy a classical Italian favorite with simple ingredients .
Fresh Produce
Pantry Staples
Preparation Steps
make the perfect Olive Garden Eggplant Parmigiana starts with right preparation . The steps are simple but crucial for the best result . Let ’s break down the operation into two main part : prepping the brinjal and the breading proficiency .
Prepping The Eggplant
Select business firm , average - sized eggplant . Slice them into rounds about 1/4 in thickset . Lay the cut on a newspaper towel . dust both side with Strategic Arms Limitation Talks . This draw out spare moisture and thorniness . Let them sit down for 30 minutes . Then , rinse the slice under cold-blooded H2O . chuck them dry with a paper towel . Your garden egg is now ready for the next step .
Breading Technique
Set up three bowls for breading . In the first stadium , mix flour with a pinch of salt and pepper . In the 2nd roll , beat two eggs . In the third bowl , combine breadcrumbs with grated Parmesan cheese . Take an eggplant fade and coat it in the flour mixture . Shake off any excess flour . Dip it into the drum egg . secure it is to the full coat . at long last , press the gash into the breadcrumb concoction . Both sides should be well - coat . Repeat for all slices . Your eggplant is now quick for frying or bake .
Cooking Instructions
Frying The Eggplant
First , prepare the eggplant by slice up it into thin round . Sprinkle salt on both slope . allow it sit for 30 minutes . This draws out redundant moisture . Rinse and pat dry with paper towels .
Next , set up a breading post . You ’ll take three shallow bowls . Fill one with flour , one with beaten eggs , and one with breadcrumbs . Dip each eggplant gash in flour , then egg , and finally breadcrumbs . Ensure even coating .
Heat crude in a big skillet over average hotness . Fry the breaded eggplant slices until lucky brown on each side . This usually takes 2 - 3 second per side . spot fried slices on a paper towel - delineate plate to drain redundant petroleum .
Baking To Perfection
Preheat your oven to 375 ° F ( 190 ° C ) . While the oven hotness , prepare a baking dish antenna . Spread a slight level of marinara sauce on the bottom . Arrange a single layer of fried eggplant gash over the sauce .
Top the eggplant slices with more marinara sauce . Sprinkle generously with sliced mozzarella and grated Parmesan Malva sylvestris . Repeat the layers until all factor are used . Ensure the top layer is cheese .
Cover the dish with aluminum hydrofoil . Bake for 20 min . hit the hydrofoil and broil for another 10 minutes . The cheese should be bubbly and slightly browned . permit the dish nerveless for a few minutes before serving .
Sauce Recipe
Creating the perfect sauce for Olive Garden ’s Eggplant Parmigiana is an all important step to accomplish that delicious , restaurant - timbre taste at home . This sauce is fertile , flavorful , and pairs beautifully with the crispy Solanum melongena . countenance ’s plunk into the formula and get started !
Tomato Sauce Ingredients
To make the tomato sauce , you ’ll require the watch over ingredients :
Making The Sauce
Start by heating the olive oil in a large saucepan over average warmth . append the chop onion and cook until it becomes translucent , which takes about 5 moment .
Next , add the minced Allium sativum and cook for another minute . Be careful not to cut the garlic , as it can change state acerb .
pour out in the smash tomatoes and stir to commingle . Add the dry basil , dried oregano , salt , common pepper , and sugar . Stir well and bestow the mixture to a simmer .
Let the sauce simmer for about 20 - 25 arcminute , stirring occasionally . This give up the flavour to conflate together beautifully .
Finally , add the chopped fresh basil leaves just before serving . This adds a fresh , redolent sense of touch to the sauce .
Creating this sauce at home not only enhances your Eggplant Parmigiana but also link you to the pleasure of preparation . reckon serving this dish to your love one and watching their faces visible light up with delight . What could be more rewarding ?
Assembly
The meeting place of the Olive Garden Eggplant Parmigiana is a crucial step . This is where all the flavor come together . insure the right layering and baking is essential for a delicious outcome .
Layering The Ingredients
Start by preheating your oven to 375 ° F ( 190 ° C ) . Begin with a thin layer of marinara sauce at the bottom of your baking cup of tea . This prevents the eggplant from sticking . rank a layer of breaded and deep-fried eggplant slices over the sauce . assure the slices overlap slightly .
Final Bake
cross the baking dish with aluminium enhancer . Place it in the preheated oven . Bake for about 20 minute . get rid of the foil and bake for an additional 10 minutes . This permit the cheese to melt down and turn fortunate brown .
Check for bubbling sauce and melted cheese on top . lease the saucer nerveless for a few second before serving . This helps the layer plant and makes it easier to cut . Enjoy your homemade Olive Garden Eggplant Parmigiana !
Credit : www.theslowroasteditalian.com
Serving Suggestions
Pair Olive Garden Eggplant Parmigiana with spaghetti and marinara sauce for a delightful meal . Complement with a fresh garden salad and garlic bread .
Tips And Tricks
Achieving The Perfect Crisp
Enhancing Flavor
Frequently Asked Questions
Why Do You Soak Eggplant Before Cooking?
Soaking mad apple reduces bitterness and remove supernumerary moisture . It also helps reach a good grain during cooking .
Do You Leave The Skin On Eggplant For Eggplant Parmesan?
Yes , you could leave the hide on eggplant for eggplant parmesan . The hide adds texture and nutrients .
What Is The Difference Between Eggplant Parmesan And Eggplant Parmigiana?
Eggplant parmesan and eggplant parmigiana are the same sweetheart . They both feature bread eggplant slices , marinara sauce , and melt tall mallow .
What Cheese Goes On Eggplant Parmesan?
Mozzarella and Parmesan are the best Malva sylvestris for eggplant parmesan . Mozzarella provide a creamy grain , while Parmesan supply a rich , nutty flavor .
Conclusion
Enjoy making Olive Garden ’s Eggplant Parmigiana at home plate . It ’s easy and fun . This dish brings comfort and delight to any meal . Your home will love it . Try this recipe before long . apportion the experience with protagonist and loved I . Cooking at menage keep money and create felicitous memories .
Savor the toothsome flavors and enjoy every collation . Happy cooking !
