eggplant bush and chicken Parm are just the commencement !
Rachel Marek . Food Styling : Annie Probst
These democratic Parmesan cheese recipes are a celebration of Italian cuisine . wander from classic chicken Parmesan and eggplant Parmesan to casseroles , pastas , dip , and the most creative pizza pie crust recipe we ’ve ever developed , these Parmesan cheese recipes prove that the piquant , nutty fromage is slap-up for much more than a garnish .

Credit:Rachel Marek. Food Styling: Annie Probst
Baked Eggplant Parmesan
Jason Donnelly
Vegetable - advancing dinners seldom earn more rave reexamination than this one . fan who have tried this crispy aubergine Parmesan recipe hold it “ VERY tasty , ” and declare that “ my syndicate love it ! ! ! ” There are three keys to transform mad apple into something even picky eater will adore . First , sprinkle eggplant slices with common salt and provide them to stand for about 30 minutes , then chuck off the redundant moisture . This is a of the essence step for sharp results , whether you electrocute or bake . secondly , coat those eggplant objet d’art with crunchy panko breadcrumbs and grated Parmesan cheese . This dynamic duo broil into a crust that not only tastes unbelievable , but also stands up to the sauce on top . Last , finish each slice with tomato sauce and even more cheese . Hey , this is a guidebook to our best Parmesan cheese recipes , after all !
Fettuccine Alfredo
BHG / Ana Cadena
Three sources of dairy — Parmesan cheese , pick , and butter — connect force in this lusciousAlfredo sauce . Besides that , all you need to round down out this eating place - quality alimentary paste and Parmesan cheese formula is garlic , black pepper , fettuccine , and your garnish : more delicately - shred Parmesan , of course .
exam Kitchen Tip : To make this cheesy alimentary paste recipe a solid meal , taste our peewee or crybaby variations , or fold in a can of drained and rinsed whitened beans just before serve .

Credit:Jason Donnelly
Parmesan Crusted Potatoes
Po - tay - toh , po - tah - toh , many diners say ; conceive that all spud formula are so similar , they might as well be the same . This viralpotato side dishmight just revolutionise you to change that narrative . Creamy on the interior , and rocking a caramelized cheese crust , one bite will be enough to convince you to consider cheesy potatoes as the star that they are . “ I made these potatoes for a party , and they were the first thing to vanish , ” one five - star referee state . “ The Parmesan cheese gets golden and frizzy when bake — so good . ”
Eggplant-Parmesan Grandma Pizza
Brie Goldman
The thin , dense , crunchy , and square - physique impudence of aGrandma pizzais ideal for dressing up with sharp and productive Parmesan high mallow . To give up things off , top that impudence with herpes zoster of easy - melting provolone cheese . Then comes the marinara sauce , salted - and - now - dry eggplant piece , mint of grated Parmesan high mallow , and crunchy breadcrumb . Bake until golden brown , and each slash will deliver the comforting relish of two Italian classics ( eggplant Parm and pizza ) all at once .
Dump and Bake Chicken Parmesan Casserole
Rachel Marek . Prop Styling : Gabe Greco
Sinceclassic volaille Parmesan recipescall for the standard breading procedure ( complete with flour , egg , and breadcrumbs)andalmost always utilize the sometimes splatter - y outgrowth of frying , manyBHGreaders have assure us they run to reserve that dish for restaurant dining only . You need not go through all of the pace — and the spate — to savour all of those flavors at base , though . This waste-yard - and - bakechicken casseroleis proof . A box of pasta , jarful marinara sauce , and chicken tit all prepare together in the same 9- x 13 - inch pan . After devote that mixture a head begin in the oven and giving it a stir , you ’ll finish with a shower of panko moolah crumbs , Parmesan , parsley , and butter . Bake until the cheese melts , and dinner for 8 is all mark .
Pastina
Rachel Marek
Pastina is n’t just the name for the itty - bittyStanley Tucci - approve alimentary paste shape . It ’s also the name of a classical Italian comfort intellectual nourishment recipe that really permit Parm to shine . Simply boil small pasta in volaille broth , then finish with warm milk , a rap of butter , and grated Parmesan cheese . Even though this Parmesan cheeseflower formula ask for just 5 ingredients , each spoonful of the ultra - creamy creation will roleplay as more evidence that this dish is n’t missing a thing .
Ground Chicken Pizza Crust
Anytime you see “ Italian blend high mallow ” as part of a recipe , you could rest assured that this qualifies as a Parmesan cheese formula , too . ( In case you miss it , the Mediterranean portmanteau is made with mozzarella , provolone , asiago , Parmesan , and Romano cheese . ) That combining as well as plain finely rip up Parmesan star in this , one of ourbest - reviewed poulet recipes . The cheese loan gobs of salty , nutty , and rich savour , andcomes in clench to keep this flourless high - protein pizza crust together .
Spinach-Parmesan Dip
brush up up a bag of boneheaded tortilla chipping , drink up some baguette fade or pocket bread wedges , and slices some carrot and celery sticks . You ’re run to need your sturdiest vessels to stand up to this cheesy , chunkyslow cooker dip . The mayo- and sour ointment - based inclination is stoked with spinach , artichoke hearts , garlic , and both Parmesan and Italian blending cheeseflower .
Beef Tenderloin with Parmesan-Herb Stuffing
boeuf tenderloinroasts are bunch pleasers on holiday menus and Sunday dinners . But the mystery to taking thing to the next delicious tier : stuff . Mushroom , shallot , prosciutto , broken crouton , and a generous scoopful of grated Parmesan cheese team up in the filling that tissue a spiral of flavour between every layer of the involute and roast beef . It ’s “ perfectly delicious , ” and “ by all odds a keeper , ” harmonize to home cook ; specially after you shower down each serve with the savoury ruddy wine pan sauce .
Chicken with Parmesan Noodles
A jar of depot - purchase basilpesto(a sauce that itself is almost always a Parmesan cheese formula ) add together a punch of fresh tang to both the chicken and vegetables and the pasta side beauty . We could n’t stop there with the cheese , though . Just before serving , we recommend sprinkling the pasta with a small smattering of grated Parmesan to add the constituent that makes the cheesy noodles worthy of their name .

Credit:BHG / Ana Cadena

Credit:Brie Goldman

Credit:Rachel Marek. Prop Styling: Gabe Greco

Credit:Rachel Marek

Credit: Carson Downing

Credit: Andy Lyons

Credit: Andy Lyons

Credit: Blaine Moats