Use frozen lolly dough to make these all - sentence favorite sweet cast to serve warm from the oven .

you may have a work-shy Saturday morningandenjoy a red-hot - from - the - oven pastry with little effort with this easy caramel pecan roster recipe . Using purchased frozen staff of life dough , there ’s only a brief wait period ( a 30 - moment rise ) before it ’s quick to pop in the oven . Brew a pot of coffee and expect for everyone to wake up , flocking to the delightful smell of these sticky , soft rolls . fillip : This caramel pecan gyre recipe using fixed ingredients give a whopping 24 rolls that can be prepped up to 24 hours in advance . It ’s the perfectquick cinnamon roll recipefor do a crew or share-out with friends and neighbor .

How to Make Creamy Caramel Pecan Rolls

Once you dethaw the blanched wintry bread dough , you ’ll undulate it out like you wouldregular cinnamon roll loot . Top with butter , a cinnamon - dough smorgasbord , and raisin ( if you care ) before tramp up , slicing , and direct into two Pan that have a sweet al-Qaida made from powdered sugar and heavy cream . Once bake , the sticky rolls are flip onto a plate to break the caramel- and pecan - topped rolls .

Creamy Caramel Pecan Roll Ingredients

Here are the item you ’ll need to make these shortcut sweet rolls .

Ingredients

1 ¼cupsifted powdered sugar

⅓cupwhipping cream

1cupcoarselychopped pecans

Creamy Caramel-Pecan Rolls

Credit: Blaine Moats

½cuppacked dark-brown sugar

1Tbsp.ground cinnamon bark

2(16 - oz.)loavesfrozen ashen bread clams or sweet paradiddle dough , thawed

3Tbsp.butter or margarine , melted

¾cupraisins(optional )

Directions

soil two 9 - inch circular baking pan ; set pans apart . For topping , in a small pipe bowl stir together powdered sugar and flagellation cream ; separate evenly between prepared baking pans . sprinkling pecans evenly over gelt mixture .

In another small bowl stir together browned sugar and cinnamon ; set aside . On a lightly flour surface , drift each loaf of dough into a 12x8 - inch rectangle . Brush with melted butter ; sprinkle with brown sugar - cinnamon assortment . If desired , spatter with raisins .

twine up each rectangle starting from a long side . Seal seams . Slice each roll into 12 patch . Place , cut sides down , on transcend in pan .

Cover ; let wax in a warm topographic point until nearly twofold ( about 30 moment ) . Break any surface eruct with a grease toothpick .

Bake in a 375 degree f oven for 20 to 25 minutes or until favorable brown ( if necessary , cover rolls with foil the last 10 minutes of baking to prevent overbrowning ) . Cool in pans on a telegram wheel for 5 minutes . cautiously invert rolls onto a serving platter . Serve warm . Makes 24 rolls .

Make-Ahead Tip

fix as above through tone 3 . Cover with oiled wax paper , then with charge plate wrap . Refrigerate for 2 to 24 hours . Before bake , allow chill roll stand , covered , for 30 minutes at room temperature . Uncover and bake chilled rolls for 25 to 30 minutes or until favourable brown . Continue as directed .

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) tell you how much a food in a food assist contributes to a daily dieting . 2,000 small calorie a day is used for cosmopolitan nutrition advice .