Enjoying the flavors of the time of year does n’t get much easier than this easy pumpkin dump cake .
When the summer heat ( at last ) starts come to an closing , I ’m always eager to commence enjoying nerveless weather and all thedelicious flavorsthe fall bill of fare bring . And sinceStarbucks is releasing its renowned PSLearlier than ever this year , I hold this as a star sign that I should go ahead and start makingpumpkin recipes . The quickest and easiest room to get my pumpkin vine dessert fix ? Two - fixings pumpkin cake . A go - to recipe by one of ourBetter Homes & Gardenseditors ( and now one of mine ! ) , all you need is a boxed cake mix and a can of pumpkin vine to make a moist and fluffy bar . While I ordinarily keepcanned pumpkinon hand forpumpkin simoleons , I ’m so excited to have this simpledump cakerecipe in my back pouch this fall . Here ’s how to make this 2 - ingredient recipe at place .
BHG / Mira Norian
Credit:BHG / Mira Norian
How to Make 2-Ingredient Pumpkin Cake
I used a spicery cake mixing here to really amplify the tender surrender flavors , but any flavor cake mix will do . If you are n’t want the pumpkin vine pie spice smell , a yellow patty or evenchocolate cake mixwould be delicious . The Cucurbita pepo purées real purpose here is to tie down the ingredients and leave wet , rather than flavour .
Jason Donnelly
Step 1: Combine Cake Mix and Pumpkin
Stir together patty intermixture and a 15 - ounce can ofpumpkin pureeuntil smooth ( about 2 minutes ) .
Step 2: Add to Pan
Spread evenly into greased 9x13 baking pan and bake at 350 ° F for 25 - 30 minutes until atoothpick insertedcomes out clean . You could also make this into cupcake or a Bundt bar by adjusting to the times on your bar mix box .
Step 3: Bake and Frost
Cool altogether and enjoy plain or top with your favourite frosting . Store leftover in the icebox .
This 2 - fixings pumpkin dump bar is strikingly similar to our fall Cucurbita pepo saloon ( with direction few ingredients ! ) , so I made up the cream cheese ice in the recipe for mine . Several reappraisal on this formula on our babe site , Allrecipes , mention the cake ’s flavor and grain is improved by adding 3 eggs and/or ½ cup of trumpery . I think the cake was delicious as - is , especially for how promiscuous it was for this bar to fall together , but I will consider bring in some testicle when I make this again . For a morecoffee cakeflavor , I ’m also thinking about adding somestreusel toppinginstead of frosting next time . There are so many ways to keep thispumpkin cake recipeexciting !
Credit:Jason Donnelly
Credit:Jason Donnelly
Credit:Jason Donnelly
Credit:Jason Donnelly
