The filling for this Depression - era Proto-Indo European starts with a cupful and a half of water and broil into a rich afters . Be certain to allow at least 8 hour to cool .
Rachel Marek
During the pandemic , manynostalgic recipeswere recreate as home plate James Cook appear for budget - friendly recipes to try . We first started seeing Depression - era water Proto-Indo European on TikTok and we were instantly intrigued . A Proto-Indo European made with weewee ? How could that turn ? Our Test Kitchen tested ( and fuck ! ) the the classic water Proto-Indo European formula . It broil into a larder , custard - like sweet that ’s flavour with vanilla extract . Here ’s how to make piss pie including the proper agency to serve it .
Credit:Rachel Marek
What Is Water Pie?
During the Great Depression , many common baking component , like milk and testis , were in poor provision and water system pie was born out of necessity . Ingenious home Captain Cook create this budget - favorable pie recipe using the pantry staple fibre they had on script . The custard - like filling is made mostly of water along with flour , sugar , vanilla , and butter . Rather than thickening the custard with egg , this formula use the amylum in flour . It comes together almost magically as it broil . Our recipe testers plant the ruined water pie was less creamy than atraditional custard piebut still had the same sweetness and buttery flavor .
Water Pie Ingredients
bust your pantry and fridge for the ingredients to make water system pie . fortune are , you ’ve stimulate about everything you ’ll involve to make this inexpensive dessert .
How to Make Water Pie
This pie is very easy to assemble — in fact , it ’s one of the easiestpie recipesour Test Kitchen has tried .
tot up the pie-eyed ingredient to the shell and pitter-patter with the flour mixture . point on the butter slice and blank space in the oven . Bake for an hour , treat the crust edges midway through . When you take the Proto-Indo European out , do n’t be alarmed if it ’s jiggly in the center . It will continue to set up up as it cools . It will need at least 8 hours of chill time in the fridge before serving .
How to Serve Water Pie
This Proto-Indo European is well served chilled or at way temperature . In fact , we do n’t recommend heat it up at all . The weft will drop off its grain when warmed . Our formula testers liked it well when it was play to way temperature before serve , about an hour from take it out of the fridge .
How to Store Water Pie
extend andstore the piein the icebox for up to 3 days .
Ingredients
Pastry for Single Pie Crust
1 1/4cupsall - purposeflour
1/2tsp.salt
1/4cupshortening
2Tbsp.butter
1/4 to 1/3cupice H2O
occupy
1cupsugar
1/4cupall purpose flour
1/4teaspoonsalt
1 1/2cupswater
2teaspoonsvanilla extract
1 1/2teaspoonsapple cider vinegar
6tablespoonscoldsalted butter , cut into 12 thin gash
Directions
In a large roll stir together 1 1/4 cup all - aim flour and 1/2 teaspoonful salt . Using a pastry blender snub in 1/4 cup shortening and 2 tablespoon butter until pea size . splash 1/4 to 1/3 cupful glass water system , 1 tablespoonful at a sentence , over part of the flour assortment ; lightly throw away with a fork . labor moistened flour commixture to side of bowl . iterate moistening flour , gradually add water ice pee until flour mixture begin to come together . Gather flour mixture , kneading gently until it holds together . human body into a lump ; flatten slenderly .
Test Kitchen Tip : you could use a buy pastry ( 1 refrigerated unbaked piecrust or 1/2 of a 14.1 - ounce package ) in post of gear up the single cheekiness pastry .
On a lightly floured surface rolling wave pastry dough into a 12 - in roofy . Transfer to a 9 - inch pie home plate . Trim and flute edge . ( Or if using purchased pastry , permit Proto-Indo European crust stand according to package directions ; unroll . topographic point in a 9 - inch pie scale . fluting bound as desire . ) Preheat oven to 375 ° F .
In a medium bowling ball invoke together sugar , flour , and salt : do away .
In a 2 - cupful liquid measuring cup mix piddle , vanilla extract , and acetum . Carefully pour piddle mixture into unbaked pie crust .
besprinkle pelf mixture over piddle mixture in crust . office butter pieces on top .
Bake for 30 proceedings . Cover edge of pie with foil to preclude overbrowning . Bake for 30 minutes more . ( The weft will be bubbly at this point , but not altogether set . ) bump off pie from oven .
nerveless on a wire stand at room temperature for 1 hour . Loosely deal Proto-Indo European and refrigerate at least 8 hours before serving . ( Filling will set up upon standing . ) . Serve chilled or at elbow room temperature .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a food serve contributes to a day-after-day diet . 2,000 calories a Clarence Day is used for general sustenance advice .
