Atemoya and Annona cherimola are both delicious fruit that belong to the Annonaceae syndicate . While they divvy up some law of similarity , there are several fundamental differences between the two .

1 . Parentage : Atemoya is a intercrossed fruit , created by traverse the cherimolla with a relation call the sugar orchard apple tree . On the other mitt , cherimoya is a yield in its own right and not a crossbreed .

2 . mood Adaptability : One significant conflict between atemoya and cherimoya is their permissiveness to unlike climates . Cherimoya thrives in mild , Mediterranean - like mood with nerveless wintertime and lovesome summers . It prefers altitudes of 3,000 to 6,000 foot . In line , atemoya is better fit for tropical area near to sea level , such as Florida , where cherimoyas struggle to fruit dependably . Atemoyas can tolerate warm and more humid weather condition , making them a more suitable choice for tropical region .

3 . Fruit Shape and Appearance : Atemoya and cherimoya have distinct differences in yield physique and appearance . Cherimoya typically has a circular or heart - shaped fruit with a bumpy , green skin . The surface may have a scaly appearance , and the yield can grow to be quite large , weighing up to several pounds . Atemoya , on the other hand , has a more oval or conic shape with a liquid skin . The skin of atemoya is usually light-green and may have a more or less rough texture .

4 . Flavor and Texture : Both atemoya and cherimoya have a singular tasting , often key out as a combination of flavour like ananas , banana , papaia , and strawberry . However , there can be some variation in taste perception between different cultivar . Cherimoya is known for its creamy , custard - like texture , while atemoya tends to have a slightly gritty texture , interchangeable to a sugar Malus pumila .

5 . Seed Size and Quantity : Another obtrusive difference between atemoya and cherimoya is the size and measure of seeds . Cherimoya generally has big seeds compared to atemoya , which may contain smaller and few seeds . Some atemoya cultivar are even seedless , making them more commodious for deplete .

6 . cultivar and Varieties : Both atemoya and cherimoya have various cultivars and variety with unique characteristic . Some pop cherimoya cultivar include ‘ Fino de Jete , ’ ‘ El Bumpo , ’ and ‘ Pierce . ’ Atemoya cultivars admit ‘ Geffner , ’ ‘ African Pride , ’ and ‘ Pink ’s Mammoth . ’ Each cultivar may have slightly different flavors , texture , and yield sizes .

While atemoya and cherimoya are closely pertain fruits , they have notable dispute in their parentage , climate adaptability , yield form , flavor , texture , seed size , and cultivar variations . These difference make atemoya a more worthy selection for tropical region , whereas cherimoya boom in milder , Mediterranean - like climates . Ultimately , both yield provide a delightful and unique taste experience , and prefer between them bet on the specific growing conditions and personal preferences .

Caroline Bates